Eggs – to create the sauce that will ... but once the boiling water and the linguine are perfectly salted, there is very little need for more salt. Bring a large pot of salted water to a boil ...

Cook the spaghetti in boiling salted water according to the ... Whisk a ladleful of the pasta cooking water into the egg mixture, then slowly pour it into the ’nduja and pasta mixture, stirring ...

Crack the eggs into the well ... To serve, bring a large pan of salted water to the boil. Add the pasta and cook for 3-4 minutes, or until tender. Drain well, then add the pasta to the pan ...

Season with salt and pepper. Scrape the pesto into a large bowl. 4. In a large pot of boiling salted water, cook the linguine until al dente. Drain, reserving 3/4 cup of the pasta cooking water.

In a large pot of boiling salted water, cook the linguine until al dente; drain well. Add the linguine to the bowl along with the sliced zucchini and toss. Add the 1/4 cup of grated cheese ...

9. Quickly start to mix all together for 30 seconds, making sure each strand of pasta is coated with the egg mixture. Pour 1 full ladle of the hot salted water over the pasta and continue to stir ...