For those under-prepared chefs, do not fear; there are a few different ways to fix over-salted beans that fit each dish that the bean is incorporated into. Similarly to the simple way to fix over ...

Always discard the soaking water, rinse, and cook in fresh water without any salt (which toughens the skins). When bought canned, the beans are already cooked and only need draining and rinsing ...

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.

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