This step ensures your wreath maintains its shape while baking. 5. Season and bake. Drizzle olive oil over the dough, then sprinkle with dried oregano, salt, and pepper for that perfect finishing ...

Then add the salt (14) and knead with your hands until you get a homogeneous dough. Now add the yeast ... two ends to create a ring (30). Let the wreath rise again for about 20 minutes in the ...

Mix your flour, salt and sugar and create a well in ... Tie with string around the baking paper and wreath. This helps the dough rise upwards instead of outwards. 10. Again, cover with your ...