Adding salt to dough not only enhances the flavor, ... You might see flaky sea salt on the supermarket shelves, too, but as Gemignani recommends, the finer stuff is better.

Kids of all ages can get involved when making salt dough, even toddlers. It’s just a case of mixing ingredients, rolling out the dough and choosing your shapes and decorations. Jo Murricane, 38 ...

For A Proper Pretzel Crust, Count On Chemistry And Memories : The Salt The key to getting a good soft pretzel to brown properly is to dip it in a lye solution, the same stuff that's used to make ...

Salt dough is an inexpensive way to try modelling with your kids, explains blogger Jen Walshaw, of Mum in the Madhouse.To create her Halloween shapes, she picked up a set of cookie cutters from ...

Though complex, this week's dish makes a terrific choice for a dinner party or sharing. Give the recipe the time and effort required – it can be… ...

To truly satisfy your cookie dough craving, don’t skip the salt, which adds complexity and balance. Together, these three components provide much of what you seek in cookie dough: rich, soft ...

Take this biang biang dough: With ½ tsp. salt (less than 1% of the flour weight), the dough is elastic, stretching easily like your favorite pair of worn-out underwear.