Salt-cured egg yolk offers a unique way to garnish and enhance sushi, sashimi, or poke bowls, pairing exceptionally well with ...

Despite salt-cured eggs' recent popularity, they're not exactly new, and have been a common ingredient in Asia for quite some time. Their origins date back even further, with the first recorded ...

You might call it fish charcuterie, and it’s rooted in ancient practices like the curing of Japanese katsuobushi or the ...

Salt curing, much like freezing, can affect the texture of your food. Salt draws moisture out of food, so salt-cured fish will be very firm and flaky. Plenty of people love this texture, ...

It seems the heat wave has come for fancy tinned fish.

Cured bacon is soaked in salt and nitrites for preservation, while uncured bacon uses naturally occurring nitrites. However, the healthiness of uncured bacon compared to cured bacon is still unclear.