For some insider tips on using a salt cellar, we reached out to expert Joni Brosnan, owner of Joni's Kitchen in Montauk, New York, whose new cookbook, "Joni's, A Love Letter to Summer in Montauk ...

Senior cooking editor Emma Laperruque swears by this ceramic salt cellar from Food52—as does, apparently, Courteney Cox.It’s spendier than a deli container, sure, but worth it: “For years ...

Storing salt in a good salt cellar has many advantages. Here's what you should look for in a salt cellar and how to pick the right one for you.

The Best Salt and Pepper Shakers (for Every Type of Design Aesthetic) Jazz up your tablescape with colorful Le Creuset mills, tinned fish-shaped shakers, and more grinders and pinch pots to impress ...