Americans have a salt problem, consuming much more than the body needs for nerve and muscle function and maintaining a proper ...
Many of these foods are popular among Brits and could be contributing to high levels of cardiovascular disease.
Swapping salt for salt substitutes enriched with potassium could help lower the risk of recurrent stroke and death, a new ...
This week the World Health Organization (WHO) released new guidelines recommending people switch the regular salt they use at ...
FOODS high in fat, salt, and sugar are very bad for the heart. But as it turns out, it’s not just what we eat, but how we eat that can significantly raise the risk of heart failure, a new study ...
WHO recommends replacing regular table salt with Lower-Sodium Salt Substitutes (LSSS) to reduce sodium intake and decrease risks of heart attack and stroke. LSSS contains potassium chloride, which ...
Find it in your heart…to pay attention to these symptoms. Heart attacks are most common in people 65 and older, but that doesn’t mean you’re in the clear until you reach retirement age. There’s been a ...