Take your seafood boil to the next level with this zesty Mexican salsa verde butter sauce. Juicy shrimp, crab and more get ...

Salsa verde can perk up just about any taco you want. It’s especially appealing in this weeknight-friendly, vegan supper. Subtly sweet, starchy plantains pair beautifully with the tart, spicy salsa.

Classic salsa verde is flavorful and spicy, but adding a few secret ingredients will take it to the next level. We asked two ...

Salsa verde in Mexico is a green salsa, which could be tomatillo or avocado based. However, salsas are typically referred to by ingredient, not color. So if there was an avocado salsa, it'd be ...

Bring a large saucepan of water to a boil. Add chiles, and cook until no longer bright green, 3 to 4 minutes. Add tomatillos, and cook until tender when pierced with a fork, about 5 minutes.

Traditional salsa verde recipes are purely plant-based, but vegan chef Jocelyn Ramirez brings even more depth to her version with the addition of dried shiitake mushroom powder. You can make it ...

INGREDIENTS. For the salsa verde: 2 cups packed flat-leaf parsley leaves and tender stems (from 1 medium bunch) ¼ cup extra-virgin olive oil . 2 oil-packed anchovies, coarsely chopped ...

In this sandwich, the salsa verde is smeared generously onto the bottom of a toasted bun. A juicy fillet of grilled white fish — seasoned with just salt and pepper — goes on top of that.