Accompany this soup with a basket of crispy lime-flavored tortilla chips. You can also add a topping of shredded Cheddar cheese. Combine all the ingredients, except the garnishes, in a medium ...

Whether you're making a comforting homemade soup or heating up a store-bought can, salsa has the potential to add bright color and zesty flavor to your soup.

If you will enjoy 4 or so servings of it, freeze half the soup before adding the salsa verde. It will keep well in the freezer for about 3 months. Thaw it in the refrigerator and make a half batch ...

2. Add the garlic and cook until aromatic, about 1 minute.Stir in the beans, water and bay leaves and bring to a simmer over high heat. Reduce the soup to a bare simmer over low heat, cover and ...

This creamy salsa verde is a raw tomatillo salsa that’s super creamy thanks to avocado, full of flavor from fresh cilantro ...

This easy, hominy-based Mexican soup is full of vibrant flavors, thanks to the addition of tangy salsa verde and a generous squeeze of lime. It features chicken thighs simmered in chicken broth ...

Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...

Banana bread is, of course, a treat any time of year. But something about fall makes it feel like peak banana bread season. Maybe it’s because, after a summer of nectarines and peaches and ...

Upgrading your soup with salsa is incredibly easy, but there are a number of additional ways to do it, too. For a nutrient ...

Add the garlic and cook until aromatic, about 1 minute. Stir in the beans, water and bay leaves and bring to a simmer over high heat. Reduce the soup to a bare simmer over low heat, cover and cook ...