You can never go wrong with chips and dip. While everybody is happy to dip their chips, we were a little surprised by our ...

1. Salsa makes a delicious burger topping. May 28th is National Burger Day, and if you’re looking to spice up your burger toppings, salsa may be just the kick you need.

In this sandwich, the salsa verde is smeared generously onto the bottom of a toasted bun. A juicy fillet of grilled white fish — seasoned with just salt and pepper — goes on top of that.

2 eggs; ½ yellow onion, finely chopped; 13 tomatillos, husks removed ; Leaves from 6 sprigs mint, chopped; 1 pound ground chicken ; 1 cup cooked rice, at room temperature ...

This fact makes salsa verde a great component of a 5:30 Challenge meal. At its most basic, a salsa verde needs a green herb, a briny ingredient, an acid, garlic and olive oil.

♪♪ [Sharon Profis] Today, we're making Salsa Verde Braised Chicken, and even though we're using just a handful of ingredients for this dish, we're going to build a lot of flavor in the process ...

For the salsa verde: 2 cups packed flat-leaf parsley leaves and tender stems (from 1 medium bunch) ¼ cup extra-virgin olive oil . 2 oil-packed anchovies, coarsely chopped .