Directions for How to Make Skillet Chicken Nachos With Spicy Salsa Verde. Start by preheating the oven to 350 degrees F. Yep, we're popping that skillet right in the oven!

Add chiles, and cook until no longer bright green, 3 to 4 minutes. Add tomatillos, and cook until tender when pierced with a fork, about 5 minutes. Drain vegetables, and transfer to a blender.

Heat a grill pan or grill and grill the salmon fillets over medium-high heat on both sides until they are slightly crispy on ...

Hillori Hansen joined us in the kitchen this morning to share her delicious Mango Pineapple Salsa recipe. This sweet, spicy ...

The key to a good salsa is to hit all the flavor components, and this salsa does just that: Sweet and sharp citrus, laced with skulking chili heat, mingles with spring garlic.

The crunchy freshness of the spicy salsa verde cruda and complexity of the deep red roasted chile poblano show off the power ...