The salsa brava is made with pimenton, a s… Makes 4 appetizer servings Paired with spicy salsa brava and garlicky allioli, patatas bravas traditionally are served in tapas bars throughout Spain.

Patatas bravas as they should be: crisp, olive oil-fried potatoes topped with a tomato sauce, well-flavoured with hot pimentón and sharpened with a little vinegar. For the salsa brava, heat the ...

Join me to master traditional Madrid-style patatas bravas! Learn how to make the iconic spicy salsa brava and a creamy ajonesa, a modern twist for extra flavor in this iconic tapa. From double ...

These tasty potatoes are a real favourite and perfect with the garlic mayonnaise and salsa verde. Served with the seafood platter, it really is a celebrato... Thursday, 26 June 2025.

Next, we shared the patatas bravas. This is the one dish from Cesar’s old menu that made it to the new iteration and thankfully so, because it’s my favorite.