If you use store-bought salsa, you are missing out. Here is my husband's recipe for salsa. Everything is fresh, and I think ...

We've never met a salsa we didn't like. But here are the telltale signs of a low-grade salsa that you might want to skip at a Mexican restaurant.

Salsa? Love. Now grill the corn before you turn it into salsa. You're welcome.” Here's how to make the perfect grilled corn salsa recipe, courtesy of executive chef of Lynx Grills, Andres Dangond.

The Eldorado Salsa Sampler lets you sample all five house specialties. Pro tip: Order the michelada made with the Salsa X – many of their regulars' fave salsa.

When you dine at Picos, each table is served a red tomato-based salsa and a green, spicier tomatillo salsa, and while the green is excellent, it's the red that sets the bar. Chunky, yet smashed ...

If your idea of the best salsa is a flame war ... that he somehow makes these delicious tipples and doesn't even drink. Hang around Khao Noodle Shop long enough, and Donny Sirisavath will start ...