rice, Parmesan cheese and black pepper to taste in a bowl and mix to combine. Spoon salmon mixture into prepared loaf tin and fold overhanging leaves over top of mixture. Cover with aluminium foil ...

Place the loaf pan in the fridge for at least 30 minutes, or until the rice mixture is firm. Dice your salmon into bite-size pieces, and combine with sriracha, mayonnaise, sesame oil, soy sauce ...

Want a salmon loaf that is light and fluffy but holds together ... “My mother made Cherry Wink cookies. Seems I recall Rice Krispies, sour cream, pecans, flour, eggs, butter and vanilla topped ...

I'd forgotten about salmon loaf -- that canned-fish classic -- until ... The blend was served over toast or rice. "Barbecue-Baked Fished" says nothing about the backyard grill.

It’s all good: Salmon’s happy to go with the flow. For this one-pot salmon and rice dish, I went the steaming route because it is the easiest way to get dinner on the table and can be the most ...

Anne Danahy, a nutritionist and founder of Caving Something Healthy, has shared her lemon and herb salmon rice dish that is packed with flavour. What is fantastic about this dish is that ...

If you prefer a milder taste, go for coho or pink salmon. Be sure to remove the skin, which has an unappealing, soggy texture in soup. We used long-grain rice for our soup. In China and Japan ...