There was Kraft macaroni and cheese out of the box, tuna casserole, canned peas, box cake mixes and ... Why, then, do I make nearly once a week a salmon loaf using canned salmon?

Dear Laura: I had a wonderful Dorothy Dean recipe for a Salmon ... ring mold or loaf pan. Bake in a moderate oven (350 degrees) for 30 minutes. Serve with parsley sauce and peas.

Peas and salmon are a classic combination ... The only thing you’ll need to complete this one-pan meal is a loaf of crusty bread. Not only will it soak up all those tasty drippings at the ...

For this recipe, I combined the gnocchi with salmon, peas, and loads of fresh herbs for a delightful one-pan Spring dinner.

Roast for 12 to 15 minutes, or until the salmon reaches your desired level of doneness. While the fish is roasting, in a food processor, pulse the feta, peas, parsley, yogurt, garlic, lemon zest ...

The chef and co-owner of Le Bernardin in N.Y.C. pairs his version of the French dish “peas à la française”with "delicate" salmon fillets Fred Hardy II Eric Ripert is bringing French flair to ...

Toss to coat and season with extra oil, salt or vinegar as needed. To serve, pour pea sauce on the center of each plate. Set salmon on top. Spoon cucumbers alongside.

Feta >> fresh goat cheese (chèvre) or fresh whole-milk ricotta. Salmon >> Arctic char. Watercress >> baby arugula. Fresh peas >> fresh cooked and cooled peas, or frozen peas, defrosted according ...

Preheat the oven to 375°F. Grease a loaf pan. Rinse the salmon in cold water. Using your fingertips, go through the salmon very meticulously, picking out any bones or spine of the fish.

or frozen peas defrosted and cooked according to the instructions on the package, then allowed to cool a bit. The buttery salmon tastes even more luxurious served atop the tangy whip, while a ...

or frozen peas defrosted and cooked according to the instructions on the package, then allowed to cool a bit. The buttery salmon tastes even more luxurious served atop the tangy whip, while a crown of ...