You’re probably familiar with tonkatsu – deep-fried breaded pork cutlets – but have you come across salmon katsu in Tokyo? This rare find is available at Ermitage, a seafood restaurant which ...

C apsule Neo Bistro in Baixa is low-key fancy without torching your credit card. The space with an open kitchen looks like a ...

Place the salmon fillets skin side down on the lined ... then bake until they reach 145°F in the thickest part of the fillet. "Katsu is the Japanese term for breaded and fried cutlets.

Photo: Baycrew's Co., Ltd. The premium sandwich features a 3cm-thick rare salmon katsu with buttery scrambled eggs, ikura (salmon roe), porcini mushrooms, anchovies, dijon mustard and mayo sauce ...

Small salmon patties coated in breadcrumbs and served with a katsu sauce make really tasty fish sliders. Add some wasabi for optional heat. Heat 1 teaspoon of sunflower oil and the sesame oil in a ...

From Marc, Salmon Menchi-katsu: deep-fried breaded salmon cakes! Maki cooks up a delicious Chicken-nasu bento with her 3S sauce plus one. Also, a look at Taiwan's "san-bei" or "three-cup" cuisine.