News

Dom Engels has got to have one of the toughest jobs in California wine right now. In November, he became CEO of Bronco Wine ...
Sales of Salmon Creek wine at Yas Restaurant in San Jose jumped 35 percent in a month after co-owner Roya Moosave lowered the bottle price to $9. 95 from $17.95. Yas' wine business has been ...
While they are wonderful wines in their own right, they are not “salmon wines” for me. I like the * 1998 Hamacher Pinot Noir (Oregon, $33) for example. ... (Dry Creek Valley, ...
CERES, Calif. — First came Two Buck Chuck, the $1.99 best seller that gave wine drinkers a thrifty thrill. Now, vintner Fred Franzia is campaigning to get restaurants to sell his Salmon Creek ...
Diana Bundy, a 79-year-old stained-glass artist from Salmon Creek and founder of Salmon Creek ArtWalk, creates intricate artworks inspired by nature.
CERES, CALIF. - First came Two Buck Chuck, the $1.99 best seller that gave wine drinkers a thrifty thrill. Now, vintner Fred Franzia is campaigning to get restaurants to sell his Salmon Creek wine ...
Oregon's grape harvest went well also. This year’s growing conditions were cooler than normal with a bit of rain. That delayed harvest by a few weeks, but by early September, the warmer, drier ...
A graduate student in his class and lead author of the study, Lauren Hitt, used otoliths — or tiny ear bones no bigger than a thumbnail — from 407 adult salmon carcasses recovered from the ...
On Thursday, eight youngsters in one of PNWK Forest School’s classes explored Salmon Creek. They spotted a dead trout, and several students splashed into the creek for a closer look.
CERES, Calif. -- First came Two Buck Chuck, the $1.99 best seller that gave wine drinkers a thrifty thrill. Now, vintner Fred Franzia is campaigning to get restaurants to sell his Salmon Creek ...
CERES — First came Two Buck Chuck, the $1.99 best seller that gave wine drinkers a thrifty thrill. Now, vintner Fred Franzia is trying to break the dine-and-whine cycle with a campaign to get ...
FIRST CAME Two Buck Chuck, the $1.99 best seller that gave wine drinkers a thrifty thrill. Now, vintner Fred Franzia is trying to break the dine-and-whine cycle with a campaign to get restaurants ...