Salmon is easy to recognize when you go to the fish counter at the grocery store. It's difficult to miss that bright, pinkish-orange color flesh flanked by all those white-fleshed fish options.

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

This is farm-raised salmon that only eats pellets. The real color of farm-raised salmon is grey. The color comes through beta-carotene in the feed.” TikTok/@bobbyparrish Bobby added that wild ...