Pinney’s of Orford has been smoking fish over whole oak logs in their smokehouses next to the Butley river since the 1950s. Their smoked cod’s roe is a favourite.

Salmon, cod roe, a classic tuna-mayo combo, spicy tuna, and umeboshi (tart pickled plums), are all popular fillings. But, kimchi works well, too—“even yesterday’s chicken salad works,” she ...

Each dish includes fish like salmon, cod, tuna and halibut, used in a variety of ways, from salads to sandwiches and more. Whether you opt for an aromatic dish like our Thai Red Curry with Cod ...

Drain and leave to cool. Cut cod roe into slices. Spread on buttered bread and add 1 tablespoon curry remoulade to each slice. Garnish with a thin slice of radish, salmon roe and parsley.

The "four eggs" in this recipe are mentaiko (spicy cod roe), Chinese toasted shrimp roe, tobiko (flying fish) roe and poached chicken eggs. Kewpie mayonnaise is from Japan and comes in squeeze ...

P inney’s of Orford has been smoking fish over whole oak logs in their smokehouses next to the Butley river since the 1950s. Their smoked cod’s roe is a favourite. This dip is big and bold and ...