With an artist’s touch, Prince Royce assembles the dish, layering it with sautéed onions and garlic, crispy Dominican salami, and cheese. And what’s Mangú without a touch of freshness?

18 slices Dominican salami, salami frito (or can substitute sausage) 1 red onion, julienned. 1 cup vinegar. ... Serve the mangu with the fried cheese, fried salami and fried eggs.

Mangu is a classic breakfast dish in the Dominican Republic. Here, we share the role it plays in Dominican culture, along with a recipe. IE 11 is not supported.

The intrigue: While mangu goes well with chivo, the Punta Cana staff says most people order the mashed plantains in their "tres golpes" (three hits) breakfast ($14) featuring fried cheese, salami ...

Soups are large enough for a meal and can be shared. All start with a sofrito base for depth. There’s mixed seafood soup made hearty with cubes of potato and carrot and Dominican chicken noodle.