Salal berries taste better after a frost or two, but you risk heavy predation by critters if you wait. Cut entire stems of berries. The juice stains, so wear gloves while harvesting and processing.

Salal is native to the Pacific Northwest, thriving in Washington state’s cool, damp forests. It grows especially well under the shade of towering conifers, making Rayonier’s forests a prime ...

Salal wreath adds beauty. THE holidays are one of the most colourful times of year, so why limit yourself to traditional red and green for your holiday decorating?