Get ready for a vibrant, flavorful, and incredibly refreshing side dish that’s perfect for warm weather gatherings, potlucks, ...

About this recipe . Although any kind of lump crabmeat will work for this salad, look for what’s local to make this salad extra special. If you are on the East Coast, look for Jonah and stone crab.

2 tablespoons snipped chives. 1 small Meyer lemon, cut in very thin slices, then half-moons, optional. 1. Make the dressing: Heat the cream to just under a boil, using a small pan over medium heat.

T hese simple crab salad sandwiches come together in just 10 minutes and are made with crab meat, mayo, celery, and seasonings. They are perfect for lunch or when you want a light dinner.

Add crabmeat and dressing, season with 1/8 teaspoon salt and 1/8 teaspoon pepper, and fold gently with a rubber spatula. Just before serving, mound about 1 tablespoon of the crabmeat into the cut ...

Created by Bill Bailey Sr. in the 1940s, West Indies Salad was served at Bayley’s Seafood Restaurant in Theodore, Alabama, ...

Dungeness crab is the star of La Torre’s crab salad sandwich, but if you don’t have picked Dungeness crab on hand, you can substitute lump crabmeat, or start with whole steamed Dungeness crab ...

GUSSYING UP passable food with a bit of crab is an unfortunate culinary crutch. "It's sort of a restaurant cliché that if you want to sell a dish, you put some crabmeat on it and everybody will ...

As I enjoyed his godly salad — shrimp, crab meat, seasoning, how it all mixed together — I came across an unidentifiable chunk. It was smooth — almost too smooth.