A Salad That’s Anything but BoringThis creamy salad made with pointed cabbage, broccoli, avocado, pears, and peas is ...

She’s something of a salad aficionado, bringing a French laissez-faire ease to recipes such as green beans with blood oranges, avocado and hazelnut pesto; poached salmon with steamed potatoes and ...

Ina Garten's Greek orzo salad is fresh, light, and perfect for summer nights. The delicious dish has already won my Greek parents' stamp of approval.

1. In a medium saucepan, combine water and farro. Add 2 teaspoons of salt. Bring to a boil over medium heat. Reduce the heat ...

Whisk together whole grain mustard, apple cider vinegar, honey/maple syrup for sweetness balance with olive oil until ...

Combine the beans, vegetables, herbs, and cheese. Grab your biggest bowl, add the beans, chopped vegetables, herbs, and crumbled cheese, and toss to combine. Toss with the dressing. Drizzle the ...

And there's no need to, thanks to this delicious and tangy tri-color pasta salad recipe. This dish is so easy, you can make it in just 20 minutes. And best of all, it's as hearty as it is yummy.

The one thing most Thanksgiving tables are missing is a fresh, crisp salad. You might think a plate loaded with buttery starches, root vegetables and turkey is all you need, but you’d be wrong.

Sweet, colorful fruit splashed with a little honey and lime — this fruit salad is unrivaled. It’s fresher, brighter and it's more customizable than any store-bought creation. The honey ...

Sometimes Jacques Pepin makes this simple salad with just one color of cabbage; sometimes he arranges it in alternating rows of color. The tangy-salty anchovy dressing would also be delicious on ...