Popular salsa verdes include Argentinian chimichurri, Italian pesto, Mexican tomatillo and/or avocado salsa, and French sauce verte. Most all salsa verdes are five ingredients or less—garlic ...

We use that term to refer to a whole category of green sauces that are usually raw and cold (or room temperature)—think tomatillo salsas, sauce verte, chimichurri, avocado salsa, and even pesto.

I love black bean burgers, but I love them even more topped with juicy mango salsa and creamy guacamole. Crispy tortilla chips round out the Tex-Mex flavors and add an irresistible crunch to this ...

It's topped with fresh kale pesto and a simple sultana salsa Prep: 10 mins Cook: 10 mins Easy Easy Serves: 2 Serves: 2 Nutrition: Per serving ...

Guests can sample the salsa as well as several new tomato varieties ... Learn about recipes that go beyond the usual basil pesto and feature ingredients less familiar to pesto lovers.

It's hard to complain about that. As temperatures rise, there's one particular sauce that embodies the brightness, promise and ease of spring-into-summer: pesto. Pesto is raw, vegetarian and ...

Spread 1 teaspoon of pesto on top of each fillet before sprinkling ... Meanwhile, to make the corn salsa, dry the drained sweetcorn with some kitchen paper to remove as much moisture as possible.

Pesto: Swap basil with cilantro in your favorite pesto sauce recipe to give any pasta dish a taste of Texas. Feel free to use toasted pumpkin seeds or almonds in place of pine nuts and grind in a ...

Parsley, rather than the traditional basil, makes this pesto a year-round staple. Because the taste of almonds is more delicate than that of the usual pine nuts, we have chopped rather than ground ...