Park Hyatt Toronto Welcomes Cherry Blossom Season with Exclusive Culinary and Sakura Inspired Programming TORONTO, April 09, 2025--(BUSINESS WIRE)--From April 12 to June 1, Park Hyatt Toronto ...

A One-Night-Only Culinary Collaboration: Park Hyatt Toronto × MICHELIN-Starred Aburi Hana Unveil the Sakura Season Finale Dinner Event On Sunday, June 1, two of Toronto’s top culinary talents ...

The Grand Hyatt Tokyo will introduce sakura-inspired menus from March 1. One of the many ways to enjoy spring in Japan is by viewing the beautiful cherry blossoms and savoring the sakura season with ...

Japan is about to get much more pink. Sakura (cherry blossoms) begin blooming in earnest in March, and Grand Hyatt Tokyo is falling in stride with a dazzling assortment of sakura-themed offers from ...

When beautiful cherry blossoms start to bloom in March, the pastry boutique will offer new delightful sakura (cherry blossom) desserts such as sakura roll cake, sakura eclairs, sakura tartlets and ...

Seasonal Menus Park Hyatt Toronto's signature culinary offerings will embrace seasonal flavours of spring, with a Sakura Season Cocktail Menu, crafted in partnership with Suntory-Roku Gin.