Sake is a versatile and delicious drink, but it's often misunderstood. It is not a wine as it is made from grain — in this case rice — instead of fruit juice. It is not a spirit since it's not ...

This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

TENDO, Yamagata Prefecture--Serious rice wine drinkers overseas tend to fall over themselves trying to get their hands on “ginjo” high-quality sake produced by Dewazakura Sake Brewery Co ...

Sake is among the most widely imbibed alcoholic beverages in Japan, and it has its adherents here in the U.S., too, as this country is actually the biggest exporter of the alcoholic fermented rice ...

OME, Japan--Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of brewing ...

Brewers continue to look internationally to sell their product, as Japanese demand for sake has declined. Over the last ...