Sake has a big fan base in the United States. But the popular Japanese rice wine is also being hit by U.S. President Donald ...

This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

TENDO, Yamagata Prefecture--Serious rice wine drinkers overseas tend to fall over themselves trying to get their hands on “ginjo” high-quality sake produced by Dewazakura Sake Brewery Co ...

With the price of rice skyrocketing, sake breweries are being left high and dry, struggling to procure raw ingredients as ...

Just like you can’t brew beer without yeast (without it, there wouldn’t be fermentation), you can’t make sake without koji.

SakéOne, America’s foremost premium saké brewer and importer of fine Japanese saké, is thrilled to announce an ...

Sake, Japan's traditional brewed alcoholic drink, has been steadily trending overseas for some time. Sure, the painstakingly crafted rice wine gained a boost last year when the knowledge and ...

Takara Sake USA Inc. is the nation's leading producer of award-winning premium sake, mirin, and plum wine. As industry pioneers, Takara has been Defining the Art of Sake Brewing for over forty ...

In Bengaluru's Yelahanka area, a makeshift laboratory was the nucleus of chef Maia Laifungbam’s brand new experiment to recreate sake, or Japanese rice wine, in India. In the last few months ...

Sake is a wine from Japan brewed from fermented rice rather than grapes. Francesca Bruno, of Clintondale, is one of Dassai Blue's 43 employees. She started out polishing glass at the brewery and ...