Mango Sago Pudding with Coconut Cream 🥭🥥 A cool, creamy no-bake dessert that captures the essence of summer in every spoonful. This Mango Sago Pudding with Coconut Cream is a silky, tropical ...

Sago is a starch derived from the pith of various tropical palm trees, most notably the true sago palm, which is native to Southeast Asia. Once extracted, the pith is processed into dry, tiny pearls.

A delicious mango sago. Ingredients: ½ cup sago/tapioca pearls, soaked, 1-1/2 cup mango cubes, ¾ cup coconut milk, 2 tbsp condensed milk, ¼ cup milk (adjust as needed) Recipe: Begin by soaking ...

Mango sago Based on the classic Cantonese mango sago pudding, this is a fine dessert. In this variation, I've paired mango with coconut cream and milk-soaked sago, plus a pinch of salt.

Matipid Mango Sago. Ingredients: 1 pack gulaman, yellow or mango flavor (25 grams) 2 cups mango juice. 1 cup water. ... Mix together cream and condensada to make a creamy mixture.