Sago is derived from palm trees and tapioca pearls ... As a dessert topping, they can be added to ice cream, panna cotta, flans, cakes, and many other sweets. In India, tapioca pearls can be ...

Mang Taho (Old Man Taho), ladled spoonfuls of the cream-colored, soft soybean cakes into our cups. He scooped the chewy sago, and nestled them beside the taho. He poured arnibal, causing the cakes ...

Sago vs tapioca: they may appear identical ... refer to are immersed in 2½ times their volume in a mixture of coconut cream that's been cooked with 50 per cent of its volume of water and sugar ...