However, common garden sage can be an exception depending on your particular growing conditions. You can potentially harvest before, during, and after flowering, although leaf production will slow ...

In a small skillet, heat the oil on low until barely simmering and add the garlic slices and sage leaves. When buying fresh ...

For the garnish, heat the olive oil in a small frying pan over a medium to high heat. Add the sage leaves and fry for 10-15 seconds, or until they look translucent. Remove from the pan using a ...

The UC Master Gardeners of Butte County are part of the University of California Cooperative Extension system, serving our ...

Melt butter in a skillet over medium heat. Add chicken breasts and press 2 sage leaves into each one. Cook 4 minutes, then flip and cook 4 minutes more, or until chicken breast is no longer pink ...

The strong flavour of sage means that a little goes a long way, especially if you're using dried leaves, so use sparingly. Sage goes well with pork, beef, duck and chicken recipes, and fatty meats ...

Sage-infused water to soak your hands in for 20 minutes. You may also use dried sage leaves to rub against your sweaty hands. Drinking sage tea may help, but you must check that it doesn’t ...

Pour oil into a medium frying pan set over medium-high heat. Once oil is warm, after about 1 minute, add sage leaves (they should gently sizzle on contact). Fry until crisp and darker in color ...