The Panegyri Greek Festival is marking its 50 th year of offering Greater Cincinnatians a dazzling array of authentic Greek ...

Mussels Saganaki 🇬🇷🦪 An inspired dish from my trips to #thessaloniki Rich👨🏽‍🚀 and delicious tomato and peppers based dish with sweet mediterranean Mussels. #mussels #musselssaganaki #greekfood # ...

In Chicago, the dish is a ritual. It’s dramatic, it’s delicious, and — let’s be honest — it’s also a little absurd in the best possible way.

San Mateo County supervisors unanimously vote to force Sheriff Corpus out of office Top Biden aide admits to Congress she directed autopen signatures without knowing who gave final approval After 36 ...

Saganaki is named for the vessel it's cooked in — "little frying pan." Here, we sauté shrimp with tomatoes, olives, and feta cheese, then serve it right out of the skillet with bread to soak up ...

16 Greek Appetizers From Stuffed Grape Leaves to Saganaki and Spanakopita. Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece.

My version of saganaki keeps the different ingredients intact and, of course, features bread dipped in a pool of olive oil, flavored with garlic, tomatoes and feta.

1½ pounds (26–30 count) shrimp, peeled and deveined; 2 ounces crumbled feta cheese; 2 pound plum tomatoes, chopped; 2 tbsps extra-virgin olive oil ...

Saganaki is a traditional Greek dish. Shrimp is sautéed with onion, celery and tomatoes and topped with feta cheese. Fresh herbs add a refreshing touch. I’ve added rice to make ...

Saganaki is named for the vessel it's cooked in — "little frying pan." Here, we sauté shrimp with tomatoes, olives, and feta cheese, then serve it right out of the skillet with bread to soak up ...