Wildfires, winter storms, hurricanes and other natural disasters can jeopardize the safety of your food supply. Everybody ...

recommends chilling your foods at a temperature of 40 degrees Fahrenheit or below. But is there a perfect temp? We spoke to a food safety expert to explain what the best fridge temperature is and why.

Here are our food safety tips for when the power is out: "If you are unsure about the time that has passed or the temperature your food has been stored at then throwing the food out is the safest ...

You're probably not alone. But are these foods still safe to eat, even if they've been left inside at room temperature? A food safety expert got to the bottom of a common predicament. "Even in a ...