Our take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy ...

This aloo tikki is different from other recipes as you can add a bunch of veggies to this and mix it with masalas of your choice. You can adjust the spiciness level as per your choice. In this recipe, ...

Aloo Tikki Recipe: Start with dry roasting coriander seeds, pepper and cumin and grinding them into masala. Then mash boiled potatoes in a bowl and mix peas, ginger paste, onion, green chilli, roasted ...

Safal’s Aloo Tikki manufacturing plant in Delhi has an annual capacity of 300 tonnes, and will source raw material from the company’s vegetable retail arm.

1½-inch piece peeled ginger, finely chopped. 1½ tbsp green chile pepper, chopped. 2 tbsp cilantro leaves, finely chopped. salt. Heat oil in pot over medium heat.

Preparation. Step 1. Slice 1 lb. scrubbed red-skinned potatoes (6–8 small or 3–4 medium) in half with a chef’s knife. Place potatoes in a large saucepan and pour in cold water to cover by 2 ...

You must try this tikki chaat,” my cousin insisted on my recent visit to Jalandhar in Punjab. Not being a big fan of aloo tikki chaat, I resisted—but then, can ...

Instant snack market gets a local flavour. Mother Dairy is set to roll out ready-to-eat snacks from its stable. Mother Dairy has entered the market with frozen aloo tikki, as part of its product ...