Skip the hassle of making dumplings by using wonton wrappers and pork meatballs for this streamlined wonton soup.

Wonton wrappers can be found at Asian markets and well-stocked supermarkets. Set a sheet pan or platter as well as a bowl of water near your workspace. In a large bowl, use your hands to gently mix ...

This chicken wonton soup is on the table in less than 30 minutes and is cozy enough for a chilly winter night. The broth is infused with fresh ginger and garlic, which makes it super flavorful ...

Wonton soup is comfort food - one of the first things I eat when I come back to Hong Kong after a trip abroad. Although I usually eat wonton soup at small restaurants that specialise in it ...

These wontons are traditionally consumed with sauce or in soup. We like to make two batches and freeze the extras — they’re ready to cook straight from the freezer. Rice vinegar, also known as ...

In a large saucepan - make a soup broth by adding ginger ... Taste for seasoning. 3. Wonton wrappers and egg noodles - in a food processor place bread flour, eggs, salt and kai sui- pulse till ...

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