1. Boil water in a large pot. Add oxtail. Reduce heat and allow to simmer for 2 to 3 hours, or until oxtail is cooked. 2. Remove oxtail from the stock and set aside. Strain the stock to get a ...

Whether you know it as ‘sup ekor’, ‘sup buntut’ or simply oxtail soup, this is a hearty and flavoursome dish that will lift your spirits.

Ingredients: serves four. For the soup. 1.5kg chopped oxtail, fat trimmed and discarded; 2.5 litres beef stock or water; 5 makrut lime leaves, torn; 2 banana shallots, thinly sliced ...