Knowing how to whip up a quick approximation of heavy cream becomes the best way to avoid an impromptu visit to the grocery ...

The FDA requires heavy cream to contain at least 36% milkfat, and whipping cream to contain 30% to 36% milkfat. Depending on what you’re cooking, the variation in milkfat can have an effect on ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A ...