The vibrant and bright moong dal is the safest and lightest among them, making it perfect for daily consumption when soaked ...

It's always a good idea to include the protein-rich mung dal or mung bean in your diet, and Dal and Khichdi are not the only dishes that feature the superfood. Ramapriya Suresh adds mung to a ...

Rinse mung dal until water runs clear. In a large pot, combine rinsed mung dal and turmeric, and cover with water. Bring to a boil over high heat, then reduce heat to medium and simmer until dal ...

Khichree, the go-to meal healthy meal. This recipe uses rice, lentils, tomatoes and onions Ingredients 225gm Basmati rice 225gm split mung dal (split green gram) washed 1 tbsp oil 1 medium onion ...

with family and friends even more memorable. Chef Sarab Kapoor creates magic with a dish of the classic Mung Dal Halwa and by adding or subtracting nothing from its perfection, she offers her ...

Dal is like the lifeline of the Indian platter. From tuar, masoor, chana mung and urad, dal is found whistling away in cookers in every Indian home. If you are bored with your regular dal ...

Burger is considered an unhealthy food. But you can make it healthier with homemade buns. This mung dal buns will give you a carb-free delight. Tired of the same old burger buns loaded with refined ...

It’s used in dishes both savory and sweet, although it’s particularly beloved in traditional desserts such as Indian moong dal halwa, a buttery porridge often spiced with saffron and cardamom ...