Their work contributes to achieving the United Nations Sustainable Development Goal (SDG) 2 on Zero Hunger and ending all forms of hunger and malnutrition by 2030. Sustainable agricultural practices ...

Rapid economic growth and increased agricultural productivity over the past two decades have seen the number of undernourished people drop by almost half. Many developing countries that used to ...

Dalhousie researchers are creating solutions that emerge from a deep understanding of local food issues — and that provide potential solutions for global food challenges. Canada’s Food Price Report ...