Master pasta artisan Gianluigi Peduzzi from the Rustichella D’abruzzo Pasta Factory showed us the entire process behind making the best dry artisanal pasta in the world.

Ever wondered how the best Italian dry pasta is made? 🇮🇹 This video takes you behind the scenes at Rustichella d’Abruzzo, showcasing the entire process—from mixing semolina and water to ...

With Rustichella, most of the starch stays in the pasta, not in the water in the pot, contributing to its infinitely better cooked texture. Rustichella works with one of the smallest mills left in ...

12 ounces uncooked bronze-cut garganelli pasta (such as Rustichella d’Abruzzo) 1/4 cup cold unsalted butter (2 ounces), cut into 1/2-inch pieces, divided. 1 1/2 cups sweet peas (6 ounces) ...

1/2 pound short corn pasta, such as fusilli or rigatoni. 2 tablespoons fresh lemon juice, plus 1 teaspoon finely grated lemon zest. 1/2 pound rock shrimp or peeled and deveined medium shrimp ...

Rustichella Pasta Bar, Nundah. Picture: Liam Kidston. The restaurant, which opened at the end of last year, is devoted to the food of the northern Italian region of Emilia-Romagna.