This easy, free-form tart can be made with homemade or store ... In a large bowl toss the pear slices with the lemon juice. Sprinkle in the cornstarch, brown sugar and cinnamon and toss until ...

Sauté until pears are tender and juices are thick, 2 to 3 minutes longer. Scrape pear mixture onto large plate and place in freezer 5 minutes to cool quickly. Scrape pear mixture into center of ...

Repeat the process with pear slices. Brush with butter ... Using the coarsest side of a box grater, grate the streusel to cover the tart. Place the tart in the fridge to allow the dough to ...

Pears make a perfect stand-in for apples in a Rustic Pear Tart. This free-form confection can be baked either with a homemade or store-bought pie crust, and results in a homey, comforting end to ...

The lunch was great, but the best part was the dessert, the Rustic Pear Tart with brown butter streusel and Saigon cinnamon ice cream. It was truly amazing, and I would go back again just for that.

I love the phrase "I'll bring dessert." To a host, it takes off a little pressure and saves a little money. To the person offering, it means "I get to bake!" So I say it a lot. The problem is I ...

Repeat the process with pear slices. Brush with butter ... Using the coarsest side of a box grater, grate the streusel to cover the tart. Place the tart in the fridge to allow the dough to ...