Russian egg salad was created in the mid-19th century, and since then it has become a popular, versatile dish full of tasty, ...

That’s the word from historians Olga and Pavel Syutkin, who in their 2015 “CCCP Cookbook” write: “While the origins of herring salad are pre-Revolutionary, its culinary transformation ...

This most extravagant Russian salad is an elegant combination of salted herring, ... boar meat and duck meat. Also, various fish fillings have already become classics. Khrenovukha. Source: ...

On the evening of the summer solstice, guests were served a four-course dinner typical of Ryabaga offerings: Ukha (a Russian fish soup), citrus salad, medallions of reindeer and chocolate biscuits.

Russian fish is sneaking into Scottish chippies and onto our supermarket shelves as fish fingers via a sanctions “loophole”, an MP has warned. Ex-Lib Dem Scottish Secretary Alistair Carmichael ...

Place the potatoes onto the bottom of the salad bowl as lower layer, then cover with mayonnaise. 2. Drain the liquid out of the tin, then break the fish with a fork, removing large bones if necessary.

All of these Russian Salads mix potatoes, vegetables, meat or fish, and mayonnaise. The dish goes back to Moscow in the 1860s, where Belgian-French chef Lucien Olivier made a salad that became a ...

Zakuski: Mighty Russian Morsels Food blogger Deb Perelman is a self-described "girl with a short food attention span." When she first encountered the small, colorful dishes called zakuski, she ...