Runza Recipe. Posted: November 20, 2024 | Last updated: November 20, 2024. Welcome to the unofficial state food of Nebraska-the Runza. They are fluffy bread pockets filled with savory ground beef ...

We learned several things. First, the runzas are more authentic when the beef isn`t completely lean. Try using a 70 to 75 percent lean instead of a 90 percent lean beef.

In a bowl, place 2 cups of warm water. Sprinkle packet of yeast over top. Stir gently and let dissolve. Transfer to a bowl with electric mixer. Add sugar, salt and 2 cups of flour.

Nebraska Runzas, by Way of Washington 24 servings The standard runza filling is basically a hash of ground beef, onions, cabbage and seasonings, although there are many variations, including ones ...

Plan ahead for this recipe, as the dough needs time to rise. Chef Chat: Vegan chef turns to holidays. Makes 8 servings. Dough: ½ cup water, room temperature; ½ cup sugar (divided) ...

McCOOK, Neb. — The number of tried-and-true, deep-rooted Nebraska food classics are few, but the ones we really love are rich with flavor.

If the runza sounds strangely old world for a fast food item to you, that’s because it is. The bread pocket has its roots in German-Russian cuisine, said to originate with the pierogi.

Miller & Paine cinnamon rolls are back. Runza National secured the rights and recipe to the famous rolls and began selling them at its Braeda stores Monday.