Making beef stew in a slow cooker is a hands-off way to ... the stewing liquid with an incredible body. Bottom round or rump roast are also good choices for stew, but they don’t become quite ...

Tom Kerridge's stew, reproduced below, is a case in point ... During this time, take the rump steaks out of the fridge to come to room temperature. Warm a large, heavy-bottomed frying pan over a ...

When Ethan Stowell was growing up, his father was the family cook; beef stew was one of his specialties. Unlike his dad, who favored rump roast, Stowell uses short ribs, a marbled cut that turns ...

When chef Ethan Stowell was growing up, his father was the family cook; beef stew was one of his specialties. Unlike his dad, who favored rump roast, Stowell uses short ribs, a marbled cut that ...

it's a perfectly acceptable way to cook a rump roast beef stew. No, it won't be done in an eyeblink, since the meat and vegetables will take some time to brown, plus there's the necessary time to ...

look for beef that's well marbled, so it does not become dry and stringy. I prefer to cook this as a stew because it is easier to find stew meat with marbling than a well-marbled rump roast.

“With stew, there aren’t many rules at all,” she said. “This is going to cook for so long that all the flavors will definitely have a chance to release.” She added the beef, using rump ...

I never had beef stew growing up—or at least not the American ... Instead, look for chuck, bottom, rump, or round on the label. These are from the butt or the shoulder, where there isn’t ...