Slow cooker rump roast transforms this beef cut into an incredibly tender entree, with a rich gravy and delicious vegetables. It's perfect for those busy days when you need a hearty meal that's ...

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

Rump roast makes for a good roast beef (and you can slice it up for sandwiches, too) — you'll sometimes find that it's sold ...

For the steak and chips, place the potatoes into the fat fryer, a few at a time, and cook for 2-3 minutes, or until just tender but not coloured. Drain on a plate lined with kitchen paper and turn ...

James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant, without having to leave the house. Preheat the oven to 200C/180C Fan/Gas 6. Place the potato in a saucepan of ...

However for steak, I ignore their advice and run it for 5 minutes before I start so it is, again, as hot as it can get from the very start of cooking. 2. Place steak/s in the air fryer, on a rack ...

Step 1 Preheat your oven to 200° and add your roasting dish. Step 2 Ask a butcher to prepare some rump into 300g steaks, ensuring they are clean of the sinew – otherwise this will become chewy ...

Season the rump steaks and fry on both sides until nicely coloured all over. Keep cooking them until they’re cooked to your liking; this should take 7–8 minutes for medium rare. Remove the steaks from ...

Cook the vegetables, stirring every now and then, for 15 minutes or until they have softened and are sweet to the taste. At this point return the meat to the saucepan. Pour over the wine, followed ...