How to Cook Rump Cap (Picanha): A Step-by-Step Guide: Rump cap, also known as picanha, is a prized cut of beef, especially in Brazilian barbecue. Known for its rich marbling and thick fat cap ...

Rump cap is considered one of the best cuts of beef and is popular across South America where it’s known as picanha. To make the spiced butter, mix all of the ingredients together in a bowl.

This recipe uses rump cap steak. Ask your butcher to trim and portion your meat if you’re not comfortable cutting it yourself. Finely chop the herbs and garlic. If you're not sure if it's ...