Rum tasting: Eight to try Wilson is the author of "Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits" (Ten Speed Press, 2011). Follow him on Twitter @boozecolumnist .

Recreating the original mai tai is no easy feat. Due to the complicated history of one key ingredient, the cocktail won't ...

"Abuelo is my baby," notes a proud Luis J. Varela Jr, at the Ron Abuelo rum tasting in Tribeca’s Brandy Library. Varela, the current CEO and the founder's grandson, ...

How to taste rum “In the Dominican Republic, rum is made from cooked molasses,” Angel Guzmán, a bartender at Amanera, tells me. Guzmán has been working with rum for decades, and shared how ...

Part 1 — The Smooth Dark Rum Double Blind Tasting Zach Johnston Taste 1 Zach Johnston. Tasting Notes: Nose: The nose draws you in with a mix of dried ancho chili, real maple syrup, hints of ...

Most spiced rums tend to be overly sweetened and taste artificial. Thankfully, Chairman's Reserve from St. Lucia has crafted a spiced rum that's worthy of your money.

EASTON — Ahoy you pirates and wenches! There’s some rum tasting ahead at Chesapeake Forum. Join Joe Petro, proprietor of Snifter’s Bistro and Hair O’ the Dog in Easton, as ...