Cut the bread into cubes, or tear into medium sized ... In a large bowl whisk together the milk, sugar, eggs, vanilla extract, and the rum flavoring (or real rum). Pour the custard mixture over ...

lime juice and sugar we know today. This is for fans of sweet and sour. 3 ounces white rum ½ ounce lime juice ¼ ounce agave or simple syrup dash of Angostura bitters ice cubes In a cocktail ...

Stir with ice cubes, then strain into a rocks glass ... 1900s in Havana that the drink became the icon of white rum, lime juice and sugar we know today. This is for fans of sweet and sour.

It’s an easy way to put a fresh spin on an aged rum I’d otherwise drink neat. When I want to bring in some extra tropical flair, I replace the usual simple syrup or sugar cube with a dash of ...

Meanwhile, in a pitcher, stir the sugar into the lime juice until dissolved. Add the rum and refrigerate until chilled, about 1 hour. Unmold the lychee ice cubes into a small punch bowl.

Cut the bread into 1-inch cubes and layer evenly in baking ... sliced peaches and blueberries. For the Maple-Rum Sauce: Combine the cream, sugar, maple syrup, and ? cup rum in a medium saucepan ...