No occasion is too big or too small to celebrate with a beautiful, delicious layer cake. From the Ultimate Chocolate Cake to ...

With these tips and techniques, you can create a rum cake that is a true celebration of Caribbean heritage and flavors. Swap Option: Choose any nut you desire for this recipe. Instead of walnuts ...

Refrigerate assembled cake at least 4 hours or up to 1 day. Serve chilled. About this recipe Warm spices and a shot of rum add a kick to the apple compote that makes this a centerpiece dessert for ...

Well, it is a yellow cake enhanced with dark rum and soaked in a buttered rum sauce. It is moist and rich, and the rum sauce makes this dessert a perfect holiday treat. The original recipe is my ...

you are even more sorely in need of this cake. Run through with caramelized pineapple, toasted coconut and a splash of rum, each bite delivers a glimmer of the beachfront bar. Created by Noémie ...

and this gingerbread pound cake with rum butter glaze from recipe developer Jessica Morone certainly checks the festive box.

Our moist rum cake recipe is the perfect choice for holidays, birthdays, or any special gathering. I love how the tender ...

To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen. 1. Preheat oven to 325°F.