If you prefer a nonalcoholic cake, use pure rum flavoring. Contact Lorraine Fina ... and then divide the toasted coconut for the cake and frosting. Set aside. Lightly coat three 9-inch cake ...

Whisk the sugar, butter, 3 1/2 tablespoons orange juice and the rum together until smooth. Whisk in the zest. Test a little on the cake--if the icing is too thick to spread when it falls ...

Very moist and delicious." - Patricia Kutchins Eggnog Cake With Rum Frosting has been awarded a Blue Ribbon from The Just A ...

spread remaining frosting over top and sides of cake. Refrigerate assembled cake at least 4 hours or up to 1 day. Serve chilled. About this recipe Warm spices and a shot of rum add a kick to the ...

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or without the icing, so feel free to drop that part if you don't have a particularly sweet tooth.

If you haven't had this Chocolate Rum Cake recipe, you're in for a serious treat! This rich and delicious dessert is perfect ...