Eggplant, aka aubergine, is one such versatile vegetable which can be enjoyed in a range of dishes, all year round ...

Small round aubergines used in Thai dishes are quartered and eaten raw with spicy dips, and pea aubergines are added to ...

‘If using gas, turn it down and then turn the aubergine over to cook for another 10 minutes. Or if using charcoal, move to a cooler section.’ Round aubergine is a seasonal product from May ...

If you can’t find violette aubergines, just use the normal kind. to serve: balsamic vinegar and chopped chives Slice the aubergine thinly and evenly – approximately 1/4inch/7mm. Ideally brush ...

Ingredients 1 plain flour batter 2 heaped tbsp panko breadcrumbs 1/2 small aubergine, sliced into 1 cm-thick round 2 tbsp vegetable oil 30 gms mixed mushrooms, sliced 1 tbsp light soy sauce 2 ...